Balvenie Bobbie Burns

Balvenie Burns with Balvenie RumCask 17 years old single malt whisky

     
 

The Balvenie Burns

With lovely vanilla and honey notes and subtle spice, the Balvenie RumCask 17 Year Old Whisky is the ideal Scotch for this classic cocktail – made, of course with a little twist!

 

Ingredients (Serves 1)
2 oz Balvenie RumCask 17 years old whisky

3/4 oz Drambuie
1/2 oz dry vermouth
1 dash angostura bitters
3 orange pieces on small bamboo skewer

Shake all ingredients with ice cubes until shaker is frosted. Strain into chilled cocktail glass. Garnish with orange pieces on bamboo skewer.

© 2008 – Food & Style NY LLC