| My focus when I create recipes is always flavor, flavor and more flavor. How can I get the most out of the ingredients I use? Of course, using fresh, high quality ingredients is always my starting point, but now and then I want something more, something exceptional and packed with flavor. Spirits, wines and liqueurs fit the bill (in fact a little usually goes a long way). I absolutely adore how a single tablespoon of fragrant Scotch can take a recipe from good to fabulous! For example, the chocolate truffles are really delicious on their own. I always use the finest semi-sweet chocolates I can get my hands on… but add a little Scotch to the recipe and they become out of this world!
I also love to use Scotch in unexpected ways, like in the syrup for our pancakes (hey, I’m not shy…!) or a savory dish like the tapenade. The possibilities are endless and your taste buds will love the adventure all the more… Subscribe to Viviane's monthly newsletter featuring seasonal recipes and fun videos. |
